Peru, and Machu Picchu in particular, has always been a place I wanted to visit the most, and I couldn’t express how excited I was to finally embark on this adventure this week! If you’ve dreamed of traveling to this fascinating South American gem, let me share some insights to inspire your journey.
Peru is an amazingly diverse country, with a variety of landscapes and climates that offer countless experiences to visitors. While the US is enjoying warm summers, keep in mind that Peru is experiencing winter. So, I would be sure to pack cozy gloves, earmuffs, and scarves to stay warm in the chilly weather!
Plan your Peruvian adventure
When you envision your dream trip to Peru, the first step is deciding which fascinating regions you want to explore. Whether you’re drawn to the coastal desert, the majestic snow-capped Andes, or the lush rainforest, Peru has something extraordinary to offer everyone. Each region has its own ideal time to visit, giving travelers the flexibility to plan their trip throughout the year. However, planning ahead and booking in advance are essential to maximizing your enjoyment of your trip.
weather
Peru’s “dry season” runs from May to October, with sunny days, clear skies and cool nights, perfect for hiking, trekking and sightseeing. While rainfall is low during this time, the country’s diverse landscapes offer the occasional shower to surprise you.
Conversely, Peru’s rainy season runs from November to March, when the land takes on a vivid shade of green. Peru’s coastal regions flourish from December to February, and the Amazon is a lush paradise year-round. High rainfall may cause some areas to temporarily close, but this season also results in lower ticket prices and fewer crowds—an excellent trade-off for many travelers.
No matter when you go, Peru is filled with countless opportunities for exploration and adventure. If you need advice on the best time to visit, transportation options, or creating an ideal itinerary, I’m here to help. Peru is a destination that promises to exceed all expectations!
Peru: A food paradise
Traveling to Peru is exciting for many reasons, but as a food travel enthusiast, I can’t wait to dive deeper into Peru’s culinary treasures!
With its colorful flavors and rich culinary traditions, Lima is known as the culinary capital of South America. Peruvian cuisine is known for its fresh and unique ingredients and is consistently ranked in the top ten of the world’s 100 best foods and dishes by Taste Atlas. Many of Peru’s elite restaurants have made the World’s 50 Best Restaurants list, a testament to the country’s culinary prowess. In addition, UNESCO has listed the beloved traditional dish Ceviche as an Intangible Cultural Heritage of Humanity.
Food experiences in Lima
Lima is a city rich in culinary innovation. La Maga Catering offers you an unforgettable culinary experience in a familiar atmosphere.
Your adventure begins early in the morning as you explore Lima’s main fish market. There, you’ll get to know some of Peru’s locals as they engage in a busy fishing activity. This activity has been closely associated with the Peruvian people since ancient times and plays a vital role in supplying premium seafood to the world’s top restaurants.
Next, visit one of Lima’s largest markets and gain an in-depth understanding of Peruvian cuisine. Discover the secrets of the new Andean cuisine, known for its unique fusions that have earned it respect and love around the world. Gather fresh local ingredients for your next adventure – a cooking class in Lima.
Enjoy an authentic, hands-on cooking class at the Aliaga family’s home in the Surco district. Meet Chef Mabel and her family, who have global expertise and will greet you with a refreshing Pisco Sour or Chilcano de Pisco. During the class, you’ll learn how to make iconic Peruvian appetizers such as Ceviche, Papas a la HuancaĂna, and Chicken and Avocado Causa Limeña. Master the art of making Lomo Saltado as a main course and end with Merengado de Chirimoya served with a sweet touch of cocoa sauce. This intimate cooking experience will teach you cooking techniques and immerse you in Peruvian culinary traditions and local flavors.
Discover Lima’s culinary heart
After your class, you can make your adventure even better by exploring the charming neighborhood of Barranco. Here, historic mansions have been transformed into vibrant bars, restaurants, and museums, and next to the stunning Costa Verde cliffs boardwalk. Don’t forget to visit the iconic Bridge of Sighs, a fascinating attraction with a fascinating story.
Book this food tour and discover the flavors that make this city a foodie paradise. Contact us here for more information on planning your next trip to Peru. Next week, we’ll dive into the adventures and traditions of Cusco, the Sacred Valley, and Machu Picchu!
