How to Make a Silver Fizz Cocktail

The Olympics are a big hit with sports fans around the world, so we decided to create a Silver Fizz cocktail for viewing parties. This gin-based cocktail is a great balance of sweet and sour with plenty of bubbles.

Cocktail with foam and lemon slice on top, with bowl of lemons, silver cocktail shaker, measure, spoon and bowl with teaspoon in the background.

Silver Fizz Cocktail Recipe

Even before the popular Ramos Gin Fizz (or classic Gin Fizz) came out, New York had the Silver Fizz cocktail. In 1883, the Chicago Tribune described it as a “creamy liquid with about an inch of foam on top.” Sounds good!

In those days, day drinking was not uncommon and the Silver Fizz was considered a morning drink, even without ice, as a hangover cure. We wanted ice, thanks. We waited until at least noon, and only that early on weekends or holidays. Some places were always 5 o’clock, but some people had to work!

For more Olympic themed cocktail recipes, check out our Olympic Rings Cocktail, France 75, World Record Cocktailor French Sidecar.

what do you need

You probably already have everything you need to make this.

2 egg whites
30g lemon juice
120g gin
120g soda water
2 teaspoons sugar

Add lemon juice to a cocktail shaker.

Pouring lemon juice into a cocktail shaker with lemon slices, bowl of lemons and spoon in the background.

Pour sugar into a cocktail shaker and stir until dissolved.

Pouring sugar into a cocktail shaker with lemon slices, bowl of lemons and spoon in the background.

Add gin.

Pouring gin into a cocktail shaker with lemon slices, bowl of lemons and spoon in the background.

Pour in the egg whites. (Here’s how to The remaining egg yolk.

Pouring egg white into a glass with lemon slices, bowl of lemons, measuring cup and spoon in the background.

Dry shake the cocktail shaker without adding ice. This helps emulsify the egg whites and create a frothy texture. Add ice to the shaker and shake again until completely chilled, but don’t add so much that the water washes away.

Strain liquid into two chilled Tom Collins glasses and fill with fresh ice (6-8 oz per glass). Quickly pour soda water into each glass.

Pouring soda water into cocktail with foam and lemon slice on background of bowl of lemons, silver cocktail shaker, measuring cup and spoon.

Garnish with dehydrated lemon slices. Dehydrated lemon slices can add tangy flavor and sourness to your cocktail. Using lemon slices or wedges as garnish can add flavor to your cocktail while enhancing its visual appeal.

The cocktail is topped with foam and a lemon slice, and comes with a bowl of lemons, a silver cocktail shaker, a measuring cup and a spoon.

Serve immediately.

Tips and Variations

To get that nice foamy texture, make sure you dry shake the mixture before adding ice for the final shake.

If you prefer a sweeter flavor, you can add any type of soda in place of the soda. Lemon soda, ginger ale, or even ginger beer are good options.

If you like your cocktail sweeter, you can adjust the amount of sugar to suit your taste. We do not recommend using simple syrup, but do recommend using granulated sugar.

You can also experiment with different gins to find a flavor you like. Some gins are more botanical than others, and stronger flavors may affect the taste.

For the best taste, it is always important to use fresh lemon juice. If in doubt, pour a small amount of bottled lemon juice into a glass and fresh lemon juice into another glass and compare them.

Be sure to strain the mixture before serving to remove any small pieces of egg white.

A Collins glass is a tall, narrow wine glass that is often used to serve cocktails.

With egg yolks, try making a Golden Fizz, which is the same recipe but with egg yolks instead of egg whites. It would be fun to serve both flavors at a party and see which one people prefer. This way, the whole egg is used.

Important: Be sure to let guests know that the drink contains raw eggs in case someone has an allergy. It’s also a good idea to place the egg in a glass of water to make sure it’s fresh. A fresh egg will sink. If it floats, throw it out.

What to pair with a Silver Fizz cocktail

We always serve food along with drinks. Our favorite is this fluffy Focaccia Bread, Maryland Crab Dip, Sweet potato chunksand Oven-baked French Dip Burgers.

Frequently Asked Questions:

Can I use pasteurized egg whites instead of fresh eggs?

Yes, pasteurized egg whites can be used in place of fresh egg whites. This is a safer option, especially if you are concerned about consuming raw eggs.

Can I make a big batch of Silver Fizz?

Yes, you can easily increase the recipe to make larger servings. Simply increase the ingredients accordingly and shake well before serving.

Is there a non-alcoholic alternative to gin?

Yes. If you prefer a non-alcoholic version, you can try using a non-alcoholic gin alternative or a botanical-infused tonic water in place of the gin.

Can I use a different type of glass to serve Silver Fizz?

While the traditional glass for a Silver Fizz is a Collins glass, you can use other stemware such as a highball glass or a champagne flute (without ice) if desired.

More of your favorite cocktails

Place lemon juice and sugar in a cocktail shaker and stir until sugar is dissolved.
Add gin and egg white.
Shake vigorously a few times in a cocktail shaker without adding ice. This helps emulsify the egg whites and create a frothy texture.
Add ice to the shaker and shake again until chilled, but not so much that the water is washed away.
Strain liquid into two chilled Collins glasses (6-8 oz each).
Quickly pour soda water into each glass.
Optionally, garnish with lemon slices or wedges.
Serve immediately.

To get that nice foamy texture, make sure you dry shake the mixture without adding ice before finally adding it.
If you like your cocktails sweeter, adjust the amount of sugar to your taste.
You can also experiment with different gins to find a flavor you like. Some gins are more botanical than others, and the stronger flavor may affect the taste.
Adding a lemon slice or wedge as a garnish can enhance the visual appeal of your cocktail.
It is always important to use fresh lemon juice for the best flavor. If in doubt, pour a little bottled lemon juice into a glass and fresh lemon juice into another glass and compare.
Be sure to strain the mixture before serving to remove any small pieces of egg white.

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